Are you craving a taste of authentic Indian street food? Look no further than this delightful Kachori recipe. Whether you're a seasoned chef or a novice in the kitchen, this dish promises to tantalize your taste buds with its crispy exterior and flavourful filling. Let's dive into the world of Kachori and uncover the secrets to making this irresistible snack at home.
To begin our Kachori recipe adventure, we first need to gather all the necessary ingredients. You'll need:
- 2 cups of all-purpose flour
- 1/4 cup of semolina (sooji)
- 2 tablespoons of ghee or oil
- A pinch of baking soda
- Salt to taste
- Water (as needed for dough)
- Oil for deep frying
Once you have these ingredients at hand, it's time to start preparing the dough for your Kachori. In a mixing bowl, combine the all-purpose flour, semolina, ghee or oil, baking soda, and salt. Gradually add water and knead the mixture until you achieve a smooth, elastic dough. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
While the dough is resting, let's focus on preparing the filling for our Kachori recipe. For the filling, you'll need:
- 1 cup of yellow moong dal (split yellow lentils)
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of fennel seeds
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of red chilli powder
- A pinch of asafoetida (hing)
- Salt to taste
- 2 tablespoons of oil
- Fresh coriander leaves (for garnish)
Start by washing the moong dal thoroughly and then soaking it in water for about 30 minutes. After soaking, drain the water and coarsely grind the dal without adding any water. In a pan, heat oil and add cumin seeds, fennel seeds, and asafoetida. Stir in the ground dal, coriander powder, red chilli powder, and salt. Cook the mixture until the dal is cooked through and the flavours are well combined. Garnish with fresh coriander leaves and set aside to cool.
Now that both the dough and filling are ready, it's time to assemble and fry the Kachoris. Divide the dough into small equal-sized balls and flatten them slightly with your palms. Place a spoonful of the prepared filling in the center of each dough circle and seal the edges to form a ball. Gently flatten the filled dough balls into discs, ensuring the filling is evenly distributed.
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully slide in the prepared Kachoris, a few at a time, and fry until they turn golden brown and crispy on all sides. Use a slotted spoon to remove the Kachoris from the oil and place them on a paper towel to drain excess oil.
Your homemade Kachoris are now ready to be served! These golden delights can be enjoyed hot with tamarind chutney, green chutney, or a tangy tomato sauce. They make for a perfect snack for family gatherings, parties, or even as a satisfying meal on their own.
In conclusion, this Kachori recipe offers a delightful combination of crispy texture and savoury filling that will transport your taste buds to the bustling streets of India. With simple ingredients and easy-to-follow steps, you can recreate the magic of this beloved snack in your own kitchen. So why wait? Try making Kachoris today and treat yourself to a burst of authentic Indian flavours!
Whether you're a fan of Indian cuisine or simply love exploring new recipes, this Kachori recipe is sure to become a favourite in your culinary repertoire. Enjoy the deliciousness of homemade Kachoris and impress your friends and family with your culinary skills. Happy cooking!
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