Crispy Delights: Butter Chakli Recipe for Irresistible Snacking

Introduction:

Welcome to the world of delectable snacks! In this blog post, we'll delve into the delightful recipe of Butter Chakli. Perfectly crispy and bursting with flavor, Butter Chakli is a popular Indian snack that you can enjoy anytime. Join us as we explore the easy steps to make this savory treat at home.

What is Butter Chakli?

Butter Chakli, also known as Murukku, is a traditional Indian snack that originated in South India. It is made from a combination of rice flour, gram flour (besan), butter, and a blend of spices. The dough is then shaped into spiral or circular patterns using a chakli maker and deep-fried until golden and crunchy. Butter Chakli is loved for its crispy texture and irresistible taste, making it a favorite among snack lovers.

Ingredients for Butter Chakli Recipe:

To prepare Butter Chakli at home, you will need the following ingredients:

- 2 cups rice flour

- 1/2 cup gram flour (besan)

- 1/4 cup butter, melted

- 1 teaspoon cumin seeds

- 1 teaspoon sesame seeds

- 1/2 teaspoon red chili powder

- Salt to taste

- Oil for deep frying

Step-by-Step Instructions:

1. In a large mixing bowl, combine the rice flour and gram flour.

2. Add the melted butter, cumin seeds, sesame seeds, red chili powder, and salt to the flour mixture.

3. Gradually add water to the mixture and knead it into a smooth dough.

4. Heat oil in a deep frying pan or kadai.

5. Fill the chakli maker with the prepared dough and press it in a spiral or circular pattern directly into the hot oil.

6. Fry the chakli until it turns golden brown and crispy. Make sure to flip it occasionally for even cooking.

7. Once done, remove the chakli from the oil and place it on a paper towel to absorb excess oil.

8. Repeat the process with the remaining dough.

9. Allow the Butter Chakli to cool completely before storing it in an airtight container. 

Tips for Perfect Butter Chakli:

- Ensure the dough is neither too soft nor too stiff. It should be of a medium consistency for the chakli to hold its shape while frying.

- Adjust the spice level according to your preference. You can add more red chili powder for a spicier kick.

- Use fresh ingredients for the best flavor and texture.

- Store the Butter Chakli in an airtight container to maintain its crispiness.

Enjoying Butter Chakli:

Butter Chakli makes for a perfect tea-time snack or a crunchy addition to festive celebrations. Serve it with a cup of hot tea or coffee for a delightful snack experience. You can also pack Butter Chakli in lunchboxes or enjoy it as a munching treat during movie nights.

Conclusion:

Now that you have the recipe for Butter Chakli, unleash your culinary skills and treat yourself to this crispy and flavorful snack. Whether you're hosting guests or simply craving a savory delight, Butter Chakli is sure to impress with its irresistible taste and crunchy texture. Happy snacking!