Mali kofta, a popular North Indian dish, is a delectable treat for anyone who loves rich, creamy curries. This Malai kofta recipe combines the goodness of soft koftas with a luscious gravy, making it a favorite among food enthusiasts. Let's dive into the details of this delightful dish and learn how to prepare it at home.
Ingredients for Malai Kofta Recipe
To make mouth-watering Malai kofta, you'll need the following ingredients:
1. For Koftas:
- 2 cups of grated paneer
- 2 medium-sized boiled and mashed potatoes
- 2 tablespoons of cornflour
- Salt and pepper to taste
- Oil for frying
2. For Gravy:
- 1 cup of finely chopped onions
- 1 cup of tomato puree
- 1 tablespoon of ginger-garlic paste
- 1/2 cup of fresh cream (malai)
- 1/4 cup of cashew nuts
- 1/4 cup of melon seeds (magaz)
- 1 teaspoon of cumin seeds
- 1 teaspoon of red chili powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of oil
- Fresh coriander leaves for garnishing
Preparation Steps
1.Making Koftas:
- In a mixing bowl, combine grated paneer, mashed potatoes, cornflour, salt, and pepper.
- Mix well and shape the mixture into small balls to form koftas.
- Heat oil in a pan and fry the koftas until golden brown. Keep them aside.
2.Preparing the Gravy:
- Heat oil in a separate pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook until the raw aroma disappears.
- Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates from the masala.
- In a blender, grind cashew nuts and melon seeds to a smooth paste.
- Add this paste to the masala and cook for a few minutes.
- Add fresh cream (malai) and garam masala. Mix well and simmer for a few minutes.
3. Assembling Malai Kofta:
- Just before serving, place the fried koftas in a serving dish.
- Pour the hot gravy over the koftas, ensuring they are well coated.
- Garnish with fresh coriander leaves.
Serve and Enjoy
Your creamy and flavorful Malai kofta is ready to be served hot with naan, roti, or steamed rice. The blend of soft koftas and rich gravy is sure to delight your taste buds and impress your guests.
Tips for Perfect Malai Kofta:
- Ensure the koftas are soft and well-cooked before adding them to the gravy.
- Adjust the spice levels according to your preference.
- For a healthier version, you can bake the koftas instead of frying them.
- Fresh cream (malai) adds a rich texture to the gravy, so use it generously.
In Conclusion
The Malai kofta recipe presented here is a perfect balance of flavors and textures, making it a standout dish in Indian cuisine. Whether you're hosting a dinner party or craving a comforting meal at home, Malai kofta is sure to please everyone's palate. Try this recipe today and indulge in the creamy goodness of Malai kofta
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