Sarson Ka Saag is a classic Punjabi dish that embodies the rich culinary heritage of India. This Sarson Ka Saag recipe brings together the vibrant flavors of mustard greens, spinach, and spices to create a wholesome and nutritious dish that is perfect for any meal. Let's dive into this Sarson Ka Saag recipe and explore how to prepare this delectable dish at home.
Ingredients for Sarson Ka Saag Recipe:
- 500 grams of fresh mustard greens
- 250 grams of spinach leaves
- 2 green chilies, chopped
- 1-inch piece of ginger, finely chopped
- 4 cloves of garlic, minced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 tablespoons of ghee or clarified butter
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- Salt to taste
Preparing Sarson Ka Saag:
1.Cleaning and Chopping Greens: Begin by thoroughly washing the mustard greens and spinach leaves to remove any dirt or impurities. Chop them finely and set aside.
2.Boiling Greens:In a large pot, bring water to a boil and add the chopped greens along with some salt. Boil for about 10-15 minutes or until the greens are tender. Drain the water and let the greens cool.
3.Mashing Greens: Once the greens are cooled, mash them using a potato masher or a hand blender to achieve a coarse texture. Set aside.
4.Tempering:Heat ghee in a pan and add cumin seeds. Let them splutter, then add chopped green chilies, ginger, and garlic. Sauté until golden brown.
5. Adding Onions and Tomatoes:Add chopped onions to the pan and sauté until translucent. Then, add diced tomatoes and cook until they turn soft and mushy.
6. Spices: Add turmeric powder and salt to the mixture. Stir well to combine all the flavors.
7.Combining Greens and Tempering: Add the mashed greens to the pan with the tempered spices. Mix everything together thoroughly, ensuring the flavors blend well.
8.Simmering: Let the Sarson Ka Saag simmer on low heat for about 15-20 minutes, allowing the flavors to meld together and the saag to thicken.
9. Final Touch:Adjust the seasoning if needed and add a dollop of ghee on top for added richness and flavor.
Serving Suggestions for Sarson Ka Saag:
- Serve hot with makki ki roti or plain roti for an authentic Punjabi meal experience.
- Garnish with a drizzle of fresh cream or butter for added richness.
- Enjoy with a side of pickles or onions for a delightful contrast of flavors.
Conclusion:
In conclusion, this Sarson Ka Saag recipe captures the essence of Punjab's culinary traditions with its hearty and flavorful preparation. By following these simple steps, you can recreate this iconic dish at home and indulge in its wholesome goodness. Try this Sarson Ka Saag recipe today and treat yourself to a taste of authentic Punjabi cuisi
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