Description: Indulge in the goodness of natural sweetness with our Khajur Cake recipe. Learn how to create this delightful and healthy dessert at home, perfect for any occasion.
Are you craving a sweet treat that's not only delicious but also healthy? Look no further than our Khajur Cake recipe! Made with natural sweetness from dates, this cake is a perfect choice for satisfying your sweet tooth guilt-free. Let's dive into the details of how to make this delightful Khajur Cake at home.
Khajur Cake Recipe:
Start by gathering the following ingredients:
- 1 cup pitted dates
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 cup chopped nuts (such as almonds, walnuts, or pistachios)
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
Step 1: Preparing the Dates
Begin by soaking the pitted dates in warm milk for about 30 minutes. This helps soften the dates and makes them easier to blend later on.
Step 2: Blending the Date Mixture
After soaking, blend the dates along with the milk into a smooth paste. You can use a blender or food processor for this step. Once blended, set the date paste aside.
Step 3: Mixing Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. This ensures that the dry ingredients are well combined and free of lumps.
Step 4: Creaming Butter and Sugar
In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. This step adds richness and sweetness to the cake.
Step 5: Combining Wet and Dry Ingredients
Gradually add the blended date mixture to the creamed butter and sugar. Mix well until fully incorporated. Then, fold in the sifted dry ingredients until you get a smooth batter.
Step 6: Adding Nuts and Flavor
Next, add chopped nuts of your choice (almonds, walnuts, or pistachios) to the batter along with vanilla extract. Mix gently to distribute the nuts evenly throughout the batter, adding a delightful crunch and flavor.
Step 7: Baking the Khajur Cake
Preheat your oven to 180°C (350°F). Grease a cake tin with butter and dust it with flour to prevent sticking. Pour the prepared batter into the tin and spread it evenly.
Step 8: Baking Time
Place the cake tin in the preheated oven and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. The aroma of the baking cake will fill your kitchen with anticipation!
Step 9: Cooling and Serving
Once baked, remove the Khajur Cake from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice the cake into pieces and serve with a cup of tea or coffee for a delightful snack or dessert.
Conclusion:
In conclusion, our Khajur Cake recipe offers a perfect blend of sweetness, nutrition, and homemade goodness. By using natural ingredients like dates and nuts, you can indulge in a delicious treat without compromising on health. Whether it's for a special occasion or simply to satisfy your sweet cravings, this Khajur Cake is sure to be a hit with family and friends. Try making it at home and enjoy the wholesome goodness in every bite!
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