Are you ready to tantalize your taste buds with a delectable dish that's easy to make yet bursting with flavours? Look no further than the Shimla Mirch Pulao recipe. This aromatic and wholesome rice dish is a perfect blend of fragrant spices, colourful bell peppers, and fluffy rice, creating a symphony of tastes and textures that will leave you craving for more.
Ingredients for Shimla Mirch Pulao Recipe
To begin crafting this culinary masterpiece, gather the following ingredients:
- Basmati rice (1 cup)
- Bell peppers (Shimla mirch) - green, red, and yellow (1 each, diced)
- Onion (1, finely chopped)
- Ginger-garlic paste (1 tablespoon)
- Green chillies (2, slit)
- Cumin seeds (1 teaspoon)
- Garam masala (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Red chilli powder (1/2 teaspoon)
- Salt (to taste)
- Oil or ghee (2 tablespoons)
- Water (2 cups)
Step-by-Step Instructions for Shimla Mirch Pulao Recipe
1. Prepare the Rice:Rinse the basmati rice thoroughly under running water until the water runs clear. Soak the rice in water for about 30 minutes. After soaking, drain the water and set the rice aside.
2. Sautéing the Ingredients: Heat oil or ghee in a pan. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they turn golden brown. Now, add ginger-garlic paste and slit green chillies. Sauté for a minute until the raw aroma disappears.
3.Adding Spices:Once the onions are cooked and aromatic, add turmeric powder, red chilli powder, and garam masala. Stir well to combine the spices with the onions mixture.
4.Adding Bell Peppers:Add diced bell peppers (Shimla mirch) to the pan. You can use a combination of green, red, and yellow bell peppers for a vibrant and visually appealing dish. Sauté the bell peppers for a few minutes until they are slightly tender yet retain their crunchiness.
5.Cooking the Rice: Add the soaked and drained basmati rice to the pan. Gently mix the rice with the bell peppers and spices, ensuring each grain is coated evenly. Season with salt according to your taste.
6. Adding Water and Cooking: Pour 2 cups of water into the pan. Stir gently. Cover the pan with a lid and let the rice cook on low heat for about 15-20 minutes or until the rice is cooked through and fluffy. You can occasionally check and stir to prevent the rice from sticking to the bottom of the pan.
7. Fluff and Serve: Once the rice is cooked, turn off the heat. Let the Shimla Mirch Pulao sit covered for a few minutes. Then, fluff the rice gently with a fork to separate the grains. Transfer the pulao to a serving dish and garnish with fresh coriander leaves for an added burst of freshness.
Serving Suggestions for Shimla Mirch Pulao Recipe
This delightful Shimla Mirch Pulao pairs perfectly with a side of creamy raita (yogurt dip) and crunchy papadums. For a complete meal, serve it alongside some tangy pickle or a refreshing salad. You can also enjoy it with grilled vegetables or your favourite curry for a more indulgent dining experience.
Why Choose Shimla Mirch Pulao?
The Shimla Mirch Pulao recipe is not only a feast for the senses but also a nutritious choice. Bell peppers are rich in vitamins A and C, antioxidants, and dietary fibre, making them a healthy addition to your diet. Paired with fragrant spices and fluffy basmati rice, this dish is a wholesome meal that satisfies both your cravings and your nutritional needs.
In Conclusion
With its enticing aroma, vibrant colours, and tantalizing flavours, the Shimla Mirch Pulao recipe is sure to become a favourite in your culinary repertoire. Whether you're cooking for a special occasion or simply craving a comforting meal, this dish ticks all the boxes. Try it today and savour the goodness of this delightful pulao that's as pleasing to the eyes as it is to the palate. Happy cooking!
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