Mixed Vegetable Curry Recipe: A Burst of Flavors in Every Bite

Are you looking for a delicious and wholesome meal that is easy to prepare and full of flavor? Look no further than the Mixed Vegetable Curry recipe. This hearty dish combines a variety of vegetables with aromatic spices, creating a symphony of flavors that will tantalize your taste buds. In this article, we will explore how to make this mouthwatering Mixed Vegetable Curry recipe step by step, along with tips and tricks to enhance its taste and nutritional value.

Ingredients for Mixed Vegetable Curry Recipe

To start with, gather the following ingredients for your Mixed Vegetable Curry:

- 2 cups mixed vegetables (carrots, beans, peas, potatoes, cauliflower, etc.), chopped

- 1 onion, finely chopped

- 2 tomatoes, pureed

- 2 tablespoons vegetable oil

- 1 teaspoon cumin seeds

- 1 teaspoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon coriander powder

- 1 teaspoon garam masala

- Salt to taste

- Fresh coriander leaves for garnish

Preparation Steps

1.Prep the Vegetables: Wash and chop the mixed vegetables of your choice into bite-sized pieces. Keep them aside.

2.Heat the Oil: In a large pan or kadhai, heat vegetable oil over medium heat.

3. Add Cumin Seeds:Once the oil is hot, add cumin seeds and let them splutter.

4. Sauté Onion: Add finely chopped onions and sauté until they turn golden brown.

5. Add Ginger-Garlic Paste:Stir in ginger-garlic paste and cook for a minute until the raw aroma disappears.

6. Add Spice Powders: Add turmeric powder, coriander powder, and garam masala. Mix well to coat the onions with the spices.

7. Add Tomato Puree: Pour in the tomato puree and cook until the oil separates from the masala.

8.Add Vegetables: Add the chopped mixed vegetables to the masala and mix thoroughly.

9 Cook Covered:Cover the pan with a lid and let the vegetables cook on medium-low heat until they are tender, stirring occasionally.

10. Adjust Seasoning: Once the vegetables are cooked, add salt to taste and adjust the seasoning as per your preference.

11. Garnish and Serve:Finally, garnish the Mixed Vegetable Curry with freshly chopped coriander leaves and serve hot with steamed rice or roti.

Tips for a Perfect Mixed Vegetable Curry

- Use a mix of colorful vegetables to make your curry visually appealing and nutritious.

- You can customize the spice level by adjusting the amount of garam masala and chili powder.

- For added richness, you can also add a splash of coconut milk or cream towards the end of cooking.

- Freshly ground spices will enhance the flavor of your curry, so consider grinding whole spices like cumin and coriander for a more authentic taste.

Nutritional Benefits of Mixed Vegetable Curry

This Mixed Vegetable Curry recipe is not only delicious but also packed with nutrients. Vegetables are a great source of vitamins, minerals, and fiber, making this dish a healthy choice for all ages. The combination of spices not only adds flavor but also provides various health benefits, such as improved digestion and immunity.

In conclusion, the Mixed Vegetable Curry recipe is a versatile and nutritious dish that can be enjoyed as a main course or a side dish. With its rich flavors and wholesome ingredients, it's sure to become a family favorite. So why wait? Try this recipe today and treat yourself to a delicious and satisfying meal!