Creamy Delight: Malai Paneer Recipe for a Taste of Indulgence

Introduction:

Indulge in the rich and creamy goodness of Malai Paneer Recipe, a delightful dish that brings together the softness of paneer with the richness of malai (cream). Whether you're a seasoned chef or a novice in the kitchen, this recipe is perfect for adding a touch of luxury to your dining experience.

What is Malai Paneer Recipe?

Malai Paneer Recipe is a traditional Indian dish that combines the softness of paneer (Indian cottage cheese) with the richness of malai (cream). It is a popular choice for special occasions and gatherings, thanks to its creamy texture and delectable taste.

Ingredients for Malai Paneer Recipe:

To prepare Malai Paneer Recipe, you'll need the following ingredients:

1. Paneer: 250 grams, cubed

2. Malai (Cream): 1/2 cup

3. Onions: 2, finely chopped

4. Tomatoes: 2, pureed

5. Green chillies: 2, finely chopped

6. Ginger-garlic paste: 1 tablespoon

7. Cashew nuts: 10-12, soaked and ground into a paste

8. Turmeric powder: 1/2 teaspoon

9. Red chilli powder: 1 teaspoon

10. Garam masala: 1 teaspoon

11. Salt: to taste

12. Oil: 2 tablespoons

13. Fresh coriander leaves: for garnishing

Step-by-Step Instructions:

1. Heat oil in a pan and add finely chopped onions. Saute until golden brown.

2. Add ginger-garlic paste and chopped green chillies. Cook until the raw aroma disappears.

3. Add tomato puree and cook until the oil separates.

4. Add turmeric powder, red chilli powder, and salt. Mix well.

5. Add the cashew nut paste and cook for a few minutes.

6. Now, add the cubed paneer and mix gently to coat it with the masala.

7. Pour in the malai (cream) and mix gently. Let it simmer for 2-3 minutes.

8. Sprinkle garam masala and garnish with fresh coriander leaves.

Serve hot with naan, roti, or steamed rice.

Health Benefits of Malai Paneer Recipe:

While Malai Paneer Recipe is indulgent and rich, it also offers some health benefits:

1. Protein-rich: Paneer is a good source of protein, which is essential for muscle growth and repair.

2. Calcium: Paneer is also rich in calcium, promoting strong bones and teeth.

3. Energy boost: The creaminess of malai provides a quick energy boost, making it a satisfying meal option.

Tips for Perfect Malai Paneer:

1. Use fresh paneer for the best taste and texture.

2. Adjust the spice levels according to your preference.

3. For a vegan version, you can substitute paneer with tofu and use coconut cream instead of malai.

Malai Paneer Recipe is a luxurious yet easy-to-make dish that adds a touch of indulgence to any meal. With its creamy texture and rich flavours, it's sure to become a favourite among your family and friends. Try this recipe today and treat yourself to a taste of culinary delight!