Welcome to our culinary journey where we delve into the exquisite flavors of Indian cuisine. Today, we bring you a timeless classic: Matar ki Kabab recipe. These delectable kababs are not only bursting with flavor but also packed with the goodness of peas, making them a healthy and irresistible treat for your taste buds. Let's dive into the aromatic world of Matar ki Kabab!
Ingredients for Matar ki Kabab:
To create this culinary masterpiece,you will need the following ingredients:
- 2 cups of fresh green peas
- 1 cup of boiled and mashed potatoes
- 1 finely chopped onion
- 2-3 green chilies, finely chopped
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of garam masala
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- Salt to taste
- Chopped coriander leaves for garnishing
- Bread crumbs for coating
- Oil for frying
Preparation Steps:
1.Boil and Mash Peas: Begin by boiling the fresh green peas until they are soft. Drain the water and mash the peas coarsely using a potato masher.
2.Mix Ingredients:In a mixing bowl, combine the mashed peas, boiled and mashed potatoes, finely chopped onion, green chilies, ginger-garlic paste, garam masala, cumin powder, coriander powder, and salt. Mix everything thoroughly to form a uniform mixture.
3.Shape into Kababs: Take a small portion of the mixture and shape it into flat, round kababs. You can also make them in any desired shape.
4.Coat with Bread Crumbs: Roll each kabab in bread crumbs until evenly coated. This step adds a crispy texture to the kababs when fried.
5.Frying the Kababs: Heat oil in a pan for shallow frying. Once the oil is hot, carefully place the kababs in the pan and fry them until golden brown and crispy on both sides. Ensure they are cooked evenly.
6. Garnish and Serve: Once done, remove the kababs from the pan and place them on a kitchen towel to absorb excess oil. Garnish with chopped coriander leaves for a fresh burst of flavor.
Serving Suggestions:
Matar ki Kababs are best enjoyed hot and crispy with mint chutney, tamarind sauce, or ketchup. They make a delightful appetizer for parties, a tasty snack for evening tea, or a wholesome side dish for your meals. Pair them with roti, naan, or rice for a complete and satisfying meal experience.
Health Benefits of Matar ki Kabab:
These kababs not only tantalize your taste buds but also offer numerous health benefits. Green peas are a rich source of vitamins, minerals, and dietary fiber, promoting digestive health and boosting immunity. The inclusion of potatoes adds a comforting texture and provides energy-boosting carbohydrates.
Conclusion:
In conclusion, Matar ki Kabab recipe is a must-try for anyone looking to savor the authentic flavors of Indian cuisine. With simple ingredients and easy steps, you can recreate this culinary delight in your kitchen and impress your family and friends. So, go ahead, indulge in the goodness of Matar ki Kababs and treat yourself to a flavorful experience like never before!
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