Introduction
Discovering new recipes that combine simplicity with delightful flavors is always a joy. In this culinary journey, we delve into the world of Kacche Kele Pakode, a crispy and savory snack that perfectly balances the sweetness of raw bananas with aromatic spices. Whether you're a seasoned chef or an enthusiastic home cook, this recipe will surely tantalize your taste buds and become a favorite in your repertoire.
Ingredients for Kacche Kele Pakode
To begin our culinary adventure, gather the following ingredients:
- 2 raw bananas (kacche kele)
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- A pinch of asafoetida (hing)
- 1 finely chopped green chili (optional)
- Fresh coriander leaves, chopped
- Oil for deep frying
Preparing the Batter
Start by peeling the raw bananas and slicing them into thin rounds. In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, garam masala, salt, asafoetida, chopped green chili (if using), and a handful of chopped coriander leaves. Gradually add water to make a smooth batter, ensuring there are no lumps.
Frying the Pakode
Heat oil in a deep frying pan on medium heat. Dip each banana slice into the batter, ensuring it is well coated, and carefully place it in the hot oil. Fry the pakode until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a kitchen towel to drain excess oil.
Serving Suggestions
Kacche Kele Pakode are best enjoyed hot and crispy. Serve them with a tangy tamarind chutney or mint-coriander chutney for a burst of flavors. Pair them with a cup of masala chai for a delightful tea-time snack or include them in your party menu as a crowd-pleasing appetizer.
Health Benefits of Raw Bananas
Apart from being delicious, raw bananas offer several health benefits. They are rich in dietary fiber, vitamins C and B6, potassium, and antioxidants. Including raw bananas in your diet can help improve digestion, regulate blood pressure, and boost your immune system.
Conclusion
In conclusion, Kacche Kele Pakode are not just a tasty treat but also a nutritious addition to your culinary repertoire. With simple ingredients and easy preparation, this recipe allows you to create crispy and flavorful pakode that are sure to impress your family and guests. So, next time you're craving a savory snack, give this recipe a try and savor the delightful fusion of flavors.
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