Adrak aur Gajar Ka Soup: A Warming Winter Delight

Why You Should Try Adrak Aur Gajar Ka Soup

Packed with nutrients: Carrots are a rich source of beta-carotene, while ginger boasts anti-inflammatory properties.

Easy to digest: This soup is gentle on the stomach, making it a great choice for those with digestive issues.

Comforting and warming: Perfect for those cold winter nights.

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Ingredients for Adrak Aur Gajar Ka Soup

To make a delicious bowl of adrak aur gajar ka soup, you will need:

Carrots - 3-4, peeled and chopped

Ginger - 1-inch piece, grated

Garlic - 2 cloves, minced

Onion - 1, finely chopped

Vegetable oil - 1 tablespoon

Cumin seeds - 1 teaspoon

Coriander powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Red chili powder - 1/4 teaspoon (adjust to taste)

Salt to taste

Black pepper powder to taste

Water - 4-5 cups

Coriander leaves, for garnish

Step-by-Step Guide to Making Adrak Aur Gajar Ka Soup

Preparation: Wash and peel the carrots and ginger. Chop the carrots into small pieces and grate the ginger. Peel and mince the garlic. Finely chop the onion.

Tempering the spices: Heat oil in a pot over medium heat. Add cumin seeds and let them splutter. Add the chopped onion and sauté until translucent.

Roasting the flavours: Add the grated ginger and minced garlic to the pot and sauté for a few seconds until fragrant. Now, add the coriander powder, turmeric powder, and red chili powder. Stir well to coat the onions.

Simmering the vegetables: Add the chopped carrots to the pot and stir to combine. Pour in the water and bring the mixture to a boil. Reduce heat to low, cover the pot, and simmer for about 20-25 minutes or until the carrots are tender.

Blending the soup: Once the carrots are soft, let the soup cool slightly. Blend the soup until smooth using a blender or immersion blender.

Seasoning and serving: Return the blended soup to the pot and bring it to a simmer. Season with salt and black pepper to taste. Garnish with fresh coriander leaves before serving.

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Tips for Perfect Adrak Aur Gajar Ka Soup

For a creamier soup, you can add a splash of milk or cream before blending.

Adjust the spice level according to your preference.

You can add other vegetables like peas or sweet corn for added nutrition and flavor.

For a richer flavor, roast the carrots and ginger in the oven before adding them to the soup.

Enjoying Your Adrak Aur Gajar Ka Soup

Adrak aur gajar ka soup is best served hot. It can be enjoyed as a light meal or as a starter. You can also add a dollop of yogurt or a sprinkle of chaat masala for extra flavor.

Adrak aur gajar ka soup is a wholesome and comforting dish that is perfect for the colder months. With its simple ingredients and easy-to-follow recipe, it's a great addition to your winter repertoire. So, why wait? Try this delicious soup today and warm yourself from within!

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