If you're looking to indulge in the rich flavors of Indian cuisine, then mastering the art of making Puran Poli is a must. This delectable sweet dish, also known as Vedmi in some regions, is a favorite during festive occasions and family gatherings. In this comprehensive guide, we'll walk you through the step-by-step process of preparing authentic Puran Poli at home.
Ingredients for Puran Poli Recipe
To begin with, let's gather all the ingredients required for making Puran Poli:
1. For the Puran (Sweet Filling):
- 1 cup chana dal (split Bengal gram)
- 1 cup jaggery (grated)
- 1/2 tsp cardamom powder
- A pinch of nutmeg powder
- 2 tbsp ghee (clarified butter)
2. For the Poli (Outer Dough):
- 1 1/2 cups whole wheat flour
- Water (as needed)
- 1/4 tsp salt
- Ghee (for frying)
.Preparing the Puran (Sweet Filling)
1. Cooking the Chana Dal:
- Rinse the chana dal thoroughly and pressure cook it with enough water until soft.
- Drain excess water and mash the dal well.
2. Making the Puran
- Heat a pan and add the mashed chana dal and grated jaggery.
- Cook on low heat, stirring continuously, until the mixture thickens and forms a smooth consistency.
- Add cardamom powder, nutmeg powder, and ghee. Mix well and cook for another few minutes. Remove from heat and let it cool.
Preparing the Poli (Outer Dough)
1. Making the Dough:
- In a mixing bowl, combine whole wheat flour, salt, and water to make a soft dough.
- Knead the dough well and let it rest for about 15-20 minutes.
2. Making the Puran Poli:
- Divide the dough and puran (sweet filling) into equal portions.
- Take a portion of the dough, flatten it, and place a portion of the puran filling in the center.
- Bring the edges of the dough together to seal the filling and gently roll it out into a circular shape.
- Heat a griddle (tawa) and cook the puran poli on both sides using ghee until golden brown.
Tips for Perfect Puran Poli
- Ensure that the chana dal is cooked well and mashed thoroughly for a smooth filling.
- Adjust the sweetness of the puran according to your preference by adding more or less jaggery.
- Use ghee generously while cooking puran poli for an authentic taste and texture.
- Serve hot puran poli with a dollop of ghee or enjoy it with a side of yogurt for a delightful combination of flavors.
Conclusion
In conclusion, mastering the art of making Puran Poli allows you to savor the traditional flavors of Indian sweets right in your own kitchen. This timeless recipe, with its blend of sweet filling and soft outer dough, is sure to be a hit among family and friends. So, gather your ingredients and immerse yourself in the joy of creating this culinary delight known as Puran Poli.
Remember, practice makes perfect, so don't be afraid to experiment and adjust the recipe to suit your taste preferences. Enjoy the process of cooking and relish every bite of this heavenly treat!
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