Easy and Delicious Poha Cutlet Recipe: A Perfect Blend of Flavours

Introduction:

Welcome to our kitchen, where we're excited to share with you our favourite Poha Cutlet Recipe. These crispy, flavour-packed cutlets are a delightful twist on traditional snacks, perfect for any time of day. Let's dive into the steps of creating this mouth-watering dish.

Ingredients for Poha Cutlet Recipe:

To make our Poha Cutlet Recipe, you'll need:

- 1 cup of flattened rice (poha)

- 2 medium-sized boiled potatoes

- 1 finely chopped onion

- 1 finely chopped green chilli

- 1 tablespoon ginger-garlic paste

- 1/2 teaspoon turmeric powder

- 1 teaspoon garam masala

- Salt to taste

- Chopped fresh coriander leaves

- Bread crumbs for coating

- Oil for frying

Preparation Method:

1. Begin by soaking the flattened rice (poha) in water for a few minutes until it softens. Then, drain the water and set it aside.

2. Mash the boiled potatoes in a mixing bowl and add the soaked poha to it.

3. Now, add finely chopped onion, green chilli, ginger-garlic paste, turmeric powder, garam masala, salt, and freshly chopped coriander leaves to the bowl. Mix everything thoroughly to form a uniform mixture.

4. Once the mixture is ready, shape it into small cutlets or patties.

5. Coat each cutlet evenly with bread crumbs to give them a crunchy texture.

6. Heat oil in a pan for shallow frying or deep frying, as per your preference.

7. Carefully place the cutlets in the hot oil and fry until they turn golden brown on both sides.

8. Once done, remove the cutlets from the oil and place them on a kitchen paper towel to drain excess oil.

Serving Suggestions:

Your delicious Poha Cutlet Recipe is now ready to be served. You can enjoy these crispy cutlets with mint chutney, tomato ketchup, or any dip of your choice. They also make a great accompaniment to a cup of hot tea or coffee, perfect for evening snacks or breakfast.

Health Benefits of Poha Cutlet Recipe:

• Not only are these Poha Cutlets a treat to your taste buds, but they also come with health benefits. The flattened rice (poha) used in this recipe is light on the stomach and easily digestible. It is a good source of iron, rich in carbohydrates, and low in calories, making it an ideal choice for a healthy snack option.

Variations and Tips:

You can experiment with the Poha Cutlet Recipe by adding your favourite ingredients like grated carrots, peas, or paneer for added texture and taste. For a healthier version, you can also opt for air frying the cutlets instead of deep frying them. Additionally, ensure the oil is hot enough before frying to achieve that perfect golden crust.

Conclusion:

In conclusion, our Poha Cutlet Recipe is a delightful combination of simplicity and taste, making it a must-try for all food enthusiasts. Whether you're hosting a gathering or simply craving a snack, these cutlets are sure to impress. So, roll up your sleeves, gather your ingredients, and treat yourself to a plate of crispy, flavourful Poha Cutlets today!