Is there anything quite as comforting as the smell of freshly baked banana cake wafting through the house? This humble treat isn't complicated to make, but a truly great banana cake recipe strikes a perfect balance between moistness, sweetness, and a touch of spice.
Today, we're taking a trip down memory lane with a banana cake recipe that's been passed down through generations in my family. Over the years, I've tweaked it here and there, adding in a secret ingredient (revealed later!) for a truly irresistible twist. Whether you're a seasoned baker or just starting out, this banana cake recipe is sure to become your new go-to for a delicious and crowd-pleasing dessert.
But First, Bananas!
The star of the show, of course, is the banana. For the best banana cake recipe, you want bananas that are past their prime. Think spotty peels and a hint of mushiness – these are the bananas that burst with flavour and lend incredible moisture to the cake.
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Pro Tip: If your bananas aren't quite ripe enough, no worries! Pop them in a preheated oven at 180°C (350°F) for 10-15 minutes, or until the peels turn dark brown. Let them cool completely before mashing them for the banana cake recipe.
Gather Your Baking Arsenal
Now, let's get down to business! Here's what you'll need for this amazing banana cake recipe:
For the dry ingredients:
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
For the wet ingredients:
3 very ripe bananas, mashed
½ cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (or make your own by adding 1 tablespoon of white vinegar or lemon juice to ½ cup of milk, letting it sit for 5 minutes)
Optional extras:
½ cup chopped walnuts or pecans
100g dark chocolate chips
Baking Like a Banana Boss
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Alright, bakers! Preheat your oven to 180°C (350°F) and grease a 9x13 inch baking pan. Now, let's get mixing!
Whisk it good: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set this dry mix aside for now.
Creamy Dream Team: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is important for incorporating air into the batter, which will give your banana cake recipe a lovely rise.
Eggcellent additions: Beat in the eggs one at a time, making sure to fully incorporate each egg before adding the next.
Vanilla Vibes: Stir in the vanilla extract for that quintessential bakery aroma.
Bringing it all together: Add the mashed bananas to the wet ingredients and mix until just combined. Don't overmix here; a few streaks of banana are perfectly fine.
Dry and wet become one: In three batches, alternately add the dry ingredients and buttermilk to the wet mixture. Start and end with the dry ingredients, mixing gently after each addition until just combined.
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The Secret Ingredient!
Now for the secret weapon in this banana cake recipe: a sprinkle of nutmeg! Nutmeg adds a subtle warmth that complements the cinnamon beautifully and elevates the overall flavour profile. Trust me, it's a game-changer.
Optional Add-Ins
Feeling fancy? Fold in your chopped nuts or chocolate chips of choice. Be warned, though – these add-ins can disappear fast during taste tests!
Baking Time!
Pour the batter into your prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the centre comes out clean. The top of the cake should be golden brown and springy to the touch.
Cooling Down and Enjoying!
Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This banana cake recipe is delicious on its own, but a drizzle of cream cheese frosting or a scoop of vanilla ice cream takes it to the next level.
Top Tips for Banana Cake Bliss
Don't overmix! Overmixing the batter can lead to a tough cake. Mix until just combined, and you'll be rewarded with a tender and moist crumb.
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