a delicious and flavorful dish that's both easy to make and packed with bold flavors? Look no further than the Bhindi Kali Mirch recipe. This North Indian delicacy combines the earthy goodness of bhindi (okra) with the aromatic punch of kali mirch (black pepper), creating a dish that's sure to tantalize your taste buds. Let's dive into the details of this mouthwatering recipe and learn how to recreate it in your own kitchen.
Ingredients for Bhindi Kali Mirch:
Fresh bhindi (okra) - 500 grams
- Black pepper - 2 teaspoons, coarsely ground
- Cumin seeds - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Salt - to taste
- Cooking oil - 2 tablespoons
- Finely chopped onions - 1 medium-sized
- Finely chopped tomatoes - 2 medium-sized
- Fresh coriander leaves - for garnishing